Cured meat
Appearance The smoked bacon is consistent inside and out, cooked and sliced, transparent and shiny, with bright colors, yellow with a hint of red. It has a rich and fragrant taste, not greasy when fatty, and not getting stuck in the teeth when lean. It is not only uniquely flavored but also has functions such as stimulating appetite, dispelling cold, and aiding digestion. Hubei bacon maintains the excellent characteristics of color, aroma, taste, and shape, and is praised for its saying "One family cooks meat, a hundred families enjoy the fragrance." Characteristics From the processing and production of fresh meat to storage, the quality of the meat remains unchanged, retaining its aroma for a long time, and it has the characteristic of not spoiling over time. This meat is smoked with cypress branches, so flies and mosquitoes do not crawl on it in summer, and it does not spoil even after being stored for a long time, making it a unique local delicacy.
Classification:
Detailed description
Form
The smoked bacon is consistent inside and out, cooked and sliced, transparent and shiny, with bright colors, yellow with a hint of red. It has a rich and fragrant taste, not greasy, and not getting stuck in the teeth. It is not only uniquely flavored but also has functions such as stimulating appetite, dispelling cold, and aiding digestion. Hubei bacon maintains excellent characteristics in color, aroma, taste, and shape, and is praised with the saying, "One family cooks meat, and a hundred families enjoy the fragrance."
Characteristics
Bacon retains its quality from fresh meat processing, production to storage, maintaining its aroma for a long time, and has the characteristic of not spoiling over time. This meat is smoked with cypress branches, so mosquitoes and flies do not crawl on it in summer, and it does not spoil even after being stored for a long time, becoming a unique local delicacy.
Key words:
Yilin agriculture, Chinese herbal medicine planting, ecological breeding
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