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Poria

1. Poria pieces: They are spherical, oval, flat, or irregular lumps, varying in size. The outer skin is thin and rough, brown to dark brown, with obvious wrinkled textures. They are heavy, solid, with a granular cross-section, some have cracks, the outer layer is light brown, the inside is white, with a few being light red, and some contain pine roots in the middle. The smell is faint, the taste is mild, and they stick to the teeth when chewed. 2. Poria blocks: These are Poria cut after peeling, shaped into cubic blocks or thick square slices, varying in size. They are white, light red, or light brown. 3. Poria slices: These are Poria cut after peeling, shaped into irregular thick slices, varying in thickness. They are white, light red, or light brown.

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Detailed description

1. Poria: It is spherical, oval, flat, or irregular clumps, varying in size. The outer skin is thin and rough, brownish to blackish-brown, with obvious wrinkled texture. It is heavy, firm in texture, with a granular cross-section, some having cracks, the outer layer is light brown, the inside is white, with a few being light red, and some contain pine roots in the middle. It has a faint smell, a mild taste, and is sticky when chewed.
2. Poria blocks: These are pieces of Poria cut after peeling, shaped like cubes or thick square slices, varying in size. They are white, light red, or light brown.
3. Poria slices: These are irregular thick slices of Poria cut after peeling, varying in thickness. They are white, light red, or light brown.

Key words:

Yilin agriculture, Chinese herbal medicine planting, ecological breeding

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