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Gastrodia elata

Gastrodia elata


Gastrodia elata Blume, commonly known as Tianma, is a plant in the orchid family. It is also known as divine grass, red arrow, white dragon skin, and mountain yam. The plant height ranges from 30 to 100 centimeters, sometimes reaching up to 2 meters. The rhizome is thick, tuberous, oval to nearly dumbbell-shaped, and fleshy. The stem is erect, orange-yellow, yellow, gray-brown, or blue-green, without green leaves, and the lower part is covered with several membranous sheaths. The raceme is 5-30 (up to 50) centimeters long, usually with 30-50 flowers. The capsule is inverted oval-shaped, 1.4-1.8 centimeters long and 8-9 millimeters wide. The flowering and fruiting period is from May to July. Tianma is widely distributed in China, found in Jilin, Hebei, Gansu, Jiangsu, Jiangxi, Sichuan, Guizhou, Yunnan, Tibet, and other regions. It is also found in Nepal, Bhutan, India, Japan, the Korean Peninsula, and Siberia. Tianma grows in mountainous areas of tropical, subtropical, temperate, and cold regions, generally at altitudes of 400-3200 meters. It prefers cool and humid environments and stops growing when local temperatures exceed 30°C. Tianma has strong adaptability and can grow in general soil, but it thrives in sandy loam that is loose, well-drained, fertile, deep, and rich in humus. Data is being organized...

Gastrodia elata


The name "Tianma" first appeared in "The Treatise on the Effects of Thunder and Fire". "Tian" refers to the natural formation of heaven; "ma" refers to the shape of an object as if it were a shoe made of hemp. The ancients believed that Tianma grew in a miraculous way, as if bestowed by heaven, and its shape resembled the hemp shoes of ancient times, hence the name Tianma. Additionally, because Tianma was very difficult to obtain in ancient times, it was regarded as a heavenly gift from divine doctors, specifically used to treat dizziness, vertigo, and paralysis, thus this medicinal material was called "Tianma".

American ginseng slices


Soaking Method The best way to use American ginseng is to slice it. It can be soaked in water for drinking alone, or it can be decocted and combined with other medicines. Generally, it should be limited to 10 grams per day. Slices of American ginseng are especially suitable for teachers and others who need to speak for long periods, as it can help alleviate shortness of breath and fatigue while also improving vocal quality. Decoction Method Slice the American ginseng, take 3 grams, place it in a clay pot, add an appropriate amount of water, and simmer on low heat for about 10 minutes. Drink the ginseng slices and the ginseng soup on an empty stomach before breakfast. Steaming Method Slice the American ginseng, take 2 to 5 grams daily, place it in a porcelain bowl, add an appropriate amount of water, and soak for 3 to 5 hours. Cover the bowl and then place it in a pot to steam for 20 to 30 minutes. Consume it half an hour before breakfast.

Gastrodia elata


Gastrodia elata is widely distributed in China, produced in Jilin, Hebei, Gansu, Jiangsu, Jiangxi, Sichuan, Guizhou, Yunnan, Tibet, and other places. It is also found in Nepal, Bhutan, India, Japan, the Korean Peninsula, and Siberia [5]. Gastrodia elata is distributed in mountainous areas of tropical, subtropical, temperate, and frigid zones, generally growing at altitudes of 400-3200 meters under sparse forests [5] [18]. It prefers cool and humid environments, and growth stops when the local temperature exceeds 30°C. Gastrodia elata has strong adaptability and can grow in general soil, preferably in sandy loam that is loose, well-drained, fertile, deep in soil layer, and rich in humus.

Gastrodia elata


The Tianma plant grows to a height of 30-100 centimeters, sometimes reaching up to 2 meters. The stem is upright and can be orange-yellow, yellow, gray-brown, etc. [5]. Stem The plant height is 30-100 centimeters, sometimes reaching up to 2 meters; the rhizome is thick, tuberous, oval to nearly dumbbell-shaped, fleshy, 8-12 centimeters long, 3-5 (-7) centimeters in diameter, sometimes larger, with denser nodes, and the nodes are covered with many triangular, broad oval sheaths. The stem is upright, orange-yellow, yellow, gray-brown, or blue-green, without green leaves, and the lower part is covered with several membranous sheaths [5]. Flowers The raceme is 5-30 (-50) centimeters long, usually with 30-50 flowers; the flower buds are long oval-lanceolate, 1-1.5 centimeters long, membranous; the flower stalk and ovary are 7-12 millimeters long, slightly shorter than the flower buds; the flowers are twisted, orange-yellow, light yellow, blue-green, or yellow-white, nearly upright; the perianth tube formed by the sepals and petals is about 1 centimeter long, 5-7 millimeters in diameter, nearly oblique oval cylindrical, with 5 lobes at the top, but the opening at the front, where the two lateral sepals are fused, is deep to 5 millimeters, and the base of the tube protrudes forward; the outer lobes (the free part of the sepals) are oval-triangular, with a blunt tip; the inner lobes (the free part of the petals) are nearly long oval, smaller; the lip is long oval-shaped, 6-7 millimeters long, 3-4 millimeters wide, 3-lobed, with the base attached to the end of the column and the inner wall of the perianth tube, and has a pair of fleshy calluses, the upper part is free, with papillae on top, and the edges have irregular short fringes; the column is 5-7 millimeters long, with a short column foot [5].

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