Livestock farming
Cured meat
Appearance The smoked bacon is consistent inside and out, cooked and sliced, transparent and shiny, with bright colors, yellow with a hint of red. It has a rich and fragrant taste, not greasy when fatty, and not getting stuck in the teeth when lean. It is not only uniquely flavored but also has functions such as stimulating appetite, dispelling cold, and aiding digestion. Hubei bacon maintains the excellent characteristics of color, aroma, taste, and shape, and is praised for its saying "One family cooks meat, a hundred families enjoy the fragrance." Characteristics From the processing and production of fresh meat to storage, the quality of the meat remains unchanged, retaining its aroma for a long time, and it has the characteristic of not spoiling over time. This meat is smoked with cypress branches, so flies and mosquitoes do not crawl on it in summer, and it does not spoil even after being stored for a long time, making it a unique local delicacy.
Beef
1. Look: Check if there are red spots on the meat. No red spots indicate good meat, while those with red spots are bad meat. Check the muscle: Fresh meat has a shiny appearance, with an even red color, while inferior meat has a slightly darker color. Check the fat: Fresh meat has white or light yellow fat, while inferior meat has dull fat, and spoiled meat has green fat. 2. Smell: Fresh meat has a normal odor, while inferior meat has an ammonia or sour smell. 3. Touch: First, check for elasticity. Fresh meat is elastic, and the indentation from finger pressure recovers immediately. Inferior meat has poor elasticity, with slow recovery or no recovery from the indentation, while spoiled meat is inelastic. Second, check for stickiness. Fresh meat has a slightly dry or slightly moist surface and does not stick to the hand. Less fresh meat has a dry or sticky surface, with freshly cut surfaces being wet and sticky. Spoiled meat is severely sticky, with an extremely dry surface, but some heavily injected meat may not stick at all, although it appears wet on the surface and is not firm.
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Guizhou Yilin Agricultural Science and Technology Development Co., Ltd.
No.14, Floor 4, Building 2, Nanquan Time, Defeng Street, Liping County, Qiandongnan Miao and Dong Autonomous Prefecture, Guizhou Province
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