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Herbal Foot Bath Liquid
The product contains: mugwort, safflower, cinnamon twig, peony flower, motherwort, privet fruit, cyperus, red vine, dried ginger, licorice, mulberry branch, Sichuan pepper, ligusticum, moutan root, dried tangerine peel, cypress bark, white peony, ox tongue, sappan wood, windbreak, chicken blood vine, salvia, angelica, and motherwort.
Twelve Herb Foot Bath Pack
Combination of various medicinal materials: The twelve-flavor foot bath bag usually contains a variety of traditional Chinese medicinal materials such as mugwort, dried ginger, and safflower. Each of these ingredients has unique pharmacological effects, and their combination can achieve better health benefits.
Mugwort Toothpaste
Mugwort toothpaste is an oral care product that uses mugwort as its main ingredient. Mugwort has various benefits, and its application in toothpaste provides users with a unique oral care experience. The natural ingredients in mugwort toothpaste also make it gentler, causing less irritation to the oral mucosa. Whether for daily use or targeting specific oral issues, mugwort toothpaste could be a good choice.
Cured meat
Appearance The smoked bacon is consistent inside and out, cooked and sliced, transparent and shiny, with bright colors, yellow with a hint of red. It has a rich and fragrant taste, not greasy when fatty, and not getting stuck in the teeth when lean. It is not only uniquely flavored but also has functions such as stimulating appetite, dispelling cold, and aiding digestion. Hubei bacon maintains the excellent characteristics of color, aroma, taste, and shape, and is praised for its saying "One family cooks meat, a hundred families enjoy the fragrance." Characteristics From the processing and production of fresh meat to storage, the quality of the meat remains unchanged, retaining its aroma for a long time, and it has the characteristic of not spoiling over time. This meat is smoked with cypress branches, so flies and mosquitoes do not crawl on it in summer, and it does not spoil even after being stored for a long time, making it a unique local delicacy.
Beef
1. Look: Check if there are red spots on the meat. No red spots indicate good meat, while those with red spots are bad meat. Check the muscle: Fresh meat has a shiny appearance, with an even red color, while inferior meat has a slightly darker color. Check the fat: Fresh meat has white or light yellow fat, while inferior meat has dull fat, and spoiled meat has green fat. 2. Smell: Fresh meat has a normal odor, while inferior meat has an ammonia or sour smell. 3. Touch: First, check for elasticity. Fresh meat is elastic, and the indentation from finger pressure recovers immediately. Inferior meat has poor elasticity, with slow recovery or no recovery from the indentation, while spoiled meat is inelastic. Second, check for stickiness. Fresh meat has a slightly dry or slightly moist surface and does not stick to the hand. Less fresh meat has a dry or sticky surface, with freshly cut surfaces being wet and sticky. Spoiled meat is severely sticky, with an extremely dry surface, but some heavily injected meat may not stick at all, although it appears wet on the surface and is not firm.
Poria
Poria, a name in traditional Chinese medicine. It is the dried sclerotium of the fungus Poria cocos (Schw.) Wolf from the family Polyporaceae. It is harvested mainly from July to September. After excavation, the mud and sand are removed, and it is piled up to "sweat". Then, it is spread out to dry until the surface is dry, and then "sweated" again, repeating this process several times until wrinkles appear and most of the internal moisture is lost, after which it is air-dried, referred to as "Poria pieces"; or fresh Poria can be cut into different parts and air-dried, referred to as "Poria blocks" and "Poria slices" respectively.
American ginseng slices
Soaking Method The best way to use American ginseng is to slice it. It can be soaked in water for drinking alone, or it can be decocted and combined with other medicines. Generally, it should be limited to 10 grams per day. Slices of American ginseng are especially suitable for teachers and others who need to speak for long periods, as it can help alleviate shortness of breath and fatigue while also improving vocal quality. Decoction Method Slice the American ginseng, take 3 grams, place it in a clay pot, add an appropriate amount of water, and simmer on low heat for about 10 minutes. Drink the ginseng slices and the ginseng soup on an empty stomach before breakfast. Steaming Method Slice the American ginseng, take 2 to 5 grams daily, place it in a porcelain bowl, add an appropriate amount of water, and soak for 3 to 5 hours. Cover the bowl and then place it in a pot to steam for 20 to 30 minutes. Consume it half an hour before breakfast.