Poria
Poria, a name in traditional Chinese medicine. It is the dried sclerotium of the fungus Poria cocos (Schw.) Wolf from the family Polyporaceae. It is harvested mainly from July to September. After excavation, the mud and sand are removed, and it is piled up to "sweat". Then, it is spread out to dry until the surface is dry, and then "sweated" again, repeating this process several times until wrinkles appear and most of the internal moisture is lost, after which it is air-dried, referred to as "Poria pieces"; or fresh Poria can be cut into different parts and air-dried, referred to as "Poria blocks" and "Poria slices" respectively.
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Detailed description
Poria, a name in traditional Chinese medicine. It is the dried sclerotium of the fungus Poria cocos (Schw.) Wolf from the family Polyporaceae. It is harvested more in July to September, after which the soil and sand are removed, and it is piled up to "sweat". Then it is spread out to dry until the surface is dry, and then "sweated" again, repeating several times until wrinkles appear and most of the internal moisture is lost, then it is air-dried, referred to as "Poria pieces"; or fresh Poria can be cut into different parts and air-dried, referred to as "Poria blocks" and "Poria slices" respectively.
Key words:
Yilin agriculture, Chinese herbal medicine planting, ecological breeding
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